I have just harvested five kilos of rhubarb and prepared it for freezing and there is still plenty of rhubarb left on the crown.
The Rhubarb and Strawberry freeform tart is from Stephanie Alexander’s Kitchen Garden Companion.
The tart looks delicious in the book.
I think that along with rhubarb crumble that will be enough to keep me going.
I am not keen on rhubarb jam so I will not be making any of that.
If you have a favourite rhubarb recipe you would like to share with me, please let me know.