Freeform Rhubarb and Strawberry Pie, I like the sound of “freeform” as it seems to allow for mistakes.:-)
I posted previously how we had a huge crop of rhubarb which I harvested and froze, well, since then the rhubarb has regrown and suffered disastrously in the heat but there was still sufficient rhubarb for me to attempt the freeform rhubarb and strawberry pie mentioned in the previous post. You can find the recipe there. The recipe is from Stephanie Alexander’s Kitchen Garden Companion.
It is a bit of a fiddle compared to the usual rhubarb pie but it think it was worth it.