Unlike our lack of passionfruit we have more limes than we know what to do with.
There is only so much lime marmalade and lime pickle that you can consume and we have had lime tea cake, lime cordial etc. so I have now resorted to freezing the lime juice
so I can make use of that rather than letting the limes go to waste. I will use the frozen juice to make Daiquiris. Now that is a good use for limes.
I use 45ml rum and 30 ml of lime juice and a handful of crushed ice along with 2 tsp caster sugar.