We have been meaning to attend the Tinamba Food and Wine Festival for a couple of years now but this year we finally got there and we are so glad we did. It was a fantastic day. The festival is held on the road in front of the Tinamba Hotel. The road is closed and traffic is diverted for the duration of the festival.
We left home in time to arrive at the festival at 11.00 which was the starting time and it meant we were there before the rush.
It became really crowded later in the day and the queues were longer if you wanted to buy food or drink. We left about two o’clock and the place was really jumping by then.
My favourite of the day was this delicious smashed pavlova. It had custard and cream in it and was not too sweet.