Use your loaf. . . . .A new recipe for bread

I usually make our bread in the bread maker but I read about this loaf on Down to Earth, a blog by Rhonda Hetzel.  She calls it a five minute loaf and it is so easy to make.

This link will take you directly to her blog and post on the bread

I couldn’t believe how easy it was to do.  My first loaf was a white loaf

I was amazed at how beautiful it looked.

The inside was just as good as the outside.

The following day I made a loaf using some grain I normally use in the breadmaker I used two cups of white flour and one cup of the grain mix.

I was thrilled with the result and have been using this recipe since.  What a discovery.  Thank you Rhonda.  It really is a very quick bread recipe.