This looks good enough to eat? I thought so but the actual taste is not so good. When I was making the muffins, my husband commented on the amount of oil that was going into the recipe and I told him that most of my muffin recipes use a fair amount of oil. Well with this one the end result was far too oily.
I received the figs from a friend and the last few were ready to be eaten and I thought muffins would be a good thing. It ends up that I have wasted the figs and other ingredients in a failed muffin recipe.
Here is the recipe which I will not be using again. It did look delicious on the website where I found it.
Maybe the fact that I used plain flour instead of wholemeal flour was why the muffins were so oily. Perhaps the wholemeal flour soaks up the oil. I am not going to try this one again to find out.