How hot do you like it?

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We were down to the last of the chilli sauce I had made several years ago so it was time for a new batch.  I decided to make only a small batch this time as only the two of us are at home now.

The recipe I use is from a wonderful book called A Year in a Bottle.

The recipe doesn’t take long and soon I had a couple of bottles of chilli sauce.

We like our chilli sauce hot so I leave the seeds in.

 

2 Comments Add yours

  1. Miriam says:

    That’s a lot of chille! I love it hot. 🔥

    1. suth2 says:

      I didn’t like anything remotely hot/spicey until I was about 23 and then I had a turn of taste! Someone cooked a meal for me that had a slight hint of chilli in it and I was hooked.

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