We were down to the last of the chilli sauce I had made several years ago so it was time for a new batch. I decided to make only a small batch this time as only the two of us are at home now.
The recipe I use is from a wonderful book called A Year in a Bottle.
The recipe doesn’t take long and soon I had a couple of bottles of chilli sauce.
We like our chilli sauce hot so I leave the seeds in.
Gippsland Granny 
That’s a lot of chille! I love it hot. 🔥
I didn’t like anything remotely hot/spicey until I was about 23 and then I had a turn of taste! Someone cooked a meal for me that had a slight hint of chilli in it and I was hooked.