An Australian icon leaves us.

on

One of Australia’s icons, the beloved Margaret Fulton, food writer and cook, passed away yesterday at the age of 94.

I think I probably came across her recipes for the first time in either of the magazines, Womans Weekly or New Idea.  She was the first female Australian cook to introduce us to the flavours of other nations.

I used many of her recipes when our children were young as the recipes were simple and easy for a working mother to follow.  Both of our daughters cooked from the Margaret Fulton Encyclopaedia of Food and Cookery when they were still school students.  Vegetable pie, first cooked in 1992 by my elder daughter, and  cinnamon teacake by my younger daughter, were both family favourites.

Back in 2017 I read her memoir, I Sang for my Supper – memories of a food writer, and I felt I knew her after reading it.  If you get the opportunity borrow the book from your library to learn more about this amazing Australian treasure, who incidentally was born in Scotland.

I have also reposted a post I wrote a few years ago when I was using one of the recipes from the encyclopaedia.

 

 

One Comment Add yours

  1. I have never heard of this food writer but you have got me intrigued so its off to the library to get her memoirs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.