Recipe reflections

on

Gippsland Granny

lambs fry Offal is not always awful.  This particular offal is the only sort I like.  My husband enjoys kidneys and brains as well as sweetbreads, but they are not for me. Last night we had a meal for dinner that brought back many memories.  The first memory was of the time I first tasted this particular dish.  My sister-in-law and my brother were kind enough to have me stay with them for a year when I first started work.  I have some wonderful memories of my time with them and this recipe comes from that time.  I introduced my husband to the recipe and all my children have tasted it too. Last night as I was preparing the meal it got me reflecting on memories associated with food.  I am lucky to have brothers and sisters who are all good cooks and so there are memories associated with meals we have shared with them. The…

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