Reposting of “Tomato relish instead of sauce” in light of the death of Margaret Fulton.

Originally posted in 2017.  Thank you Margaret Fulton. Last year I made loads of tomato sauce and this year I have also made sauce but not quite as much.  Today for a bit of a change I made relish instead. The recipe was from Margaret Fulton’s Encyclopaedia of Food and Cookery We have had this…

The little tomatoes. . . .

I mentioned previously that this year I had only planted the small variety of tomatoes.  We have had a great crop and have been making good use of them.  We also had a great crop of zucchini and one of the zucchini grew to a huge size while we were away in Melbourne.  I have…

Sauce time

This year I almost missed out on making my tomato sauce.  The place where we usually buy our sauce tomatoes wasn’t in operation so I had to find another source.  Fortunately I was able to buy a box of saucing tomatoes at the local greengrocer.  Crisis averted.  Our younger daughter’s partner is a great lover…

Tomato relish instead of sauce.

Last year I made loads of tomato sauce and this year I have also made sauce but not quite as much.  Today for a bit of a change I made relish instead. The recipe was from Margaret Fulton’s Encyclopaedia of Food and Cookery We have had this book since 1983 and it still gets referred to…

Tomatoes are now sauce

I forgot to show the end result of the two boxes of tomatoes.  They are now sauce.  This is two pictures of the same box but it gives you the idea of the number of bottles of sauce we ended up with.  The box that you see here is the box for our neighbour.  I…

Tomato sauce takes precedence

No time for blogging today as I am busy making tomato sauce.  Our neighbour gave us an eleven kilo box of tomatoes last night.  Must get busy. In the background you can see some cumquats prepared for making marmalade, that was before the tomatoes arrived.  Marmalade to be made too.