Reposting of “Tomato relish instead of sauce” in light of the death of Margaret Fulton.

Originally posted in 2017.  Thank you Margaret Fulton.

Last year I made loads of tomato sauce and this year I have also made sauce but not quite as much.  Today for a bit of a change I made relish instead.

The recipe was from Margaret Fulton’s Encyclopaedia of Food and Cookery

Margaret Fulton's Encyclopaedia of Food and CookeryWe have had this book since 1983 and it still gets referred to occasionally.

Here is the recipe I used

recipe“until the mixture is thick.” had me in a bit of a quandary as there are various stages of thick!  I did it until I thought it was thick enough and it seems to have turned out ok.  This is the first time I have done a pickle, relish or sauce that has flour as a thickener.

It was delicious on cheese.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.